California Avocado Toast ... our go-to breakfast!

Wednesday, July 29, 2015

From our skinny table to yours ...

Is there one thing you could eat everyday ... breakfast, lunch, an afternoon snack ... and never get sick of it?  For us, it is THIS.  Introducing our newest obsession, California Avocado Toast.

This is the perfect go-to because it's so quick to make, SO good for you and takes just 2 basic ingredients - ezekiel toast & avocado.  We love to get creative with the toppings & flavors to spice it up.  Here are a couple of our favorite combinations to top ...

Fresh lime juice, diced tomatoes & cilantro
Over easy egg, cilantro & hot sauce
Over easy egg & fresh pico de gallo
Fresh lime juice & mango
Over easy egg & mango salsa

As far as a recipe, here are the basics but feel free to top it off with your favorite deliciousness!

Nutrition Facts Per Serving
Serves 1
Calories: 270
Fat: 20.6 grams
Carbs: 21.1 grams
Dietary Fiber: 8.7 grams
Protein: 4.9 grams

1 slice of ezekiel bread (found in your grocer's freezer!)
1/2 avocado
Sprinkle of salt to taste

Let's get cooking!
1. Toast bread until desired wellness.
2. Mash avocado & spread onto toast.
3. Season with a pinch of salt.

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