Monday, April 27, 2015

4 Weeks of Clean Eats

We are SO SO excited to announce that 
I Don't Go to the Gym is EXPANDING once again!!  

We are officially ready to launch our weekly Clean Eating Meal Plans and are super excited to share this with you all.  As many of you already know, we are obsessed with at-home workouts and have recently become quite attached to the 21 Day Fix program.  Our '4 Weeks of Clean Eats' program focuses solely on healthy meal planning and is for those of you who already have a fitness routine in place but need some help with meal planning & clean eating.  We are firm believers that abs are made in the kitchen and bikini bodies are made 80% with nutrition and 20% working out.  This is where we come in ladies!  Introducing ...



Our newest challenge '4 Weeks of Clean Eats' will begin on May 4th!!  How perfect as memorial day is lurking right around the corner ;)  This challenge will include the following ...


Here is a skinny taste into the 4 weeks ...


Our '4 Weeks of Clean Eats' will officially launch at $39.99 but as a thank you to our loyal followers, we are offering a special introductory price of just $29.99 for ALL our lovely readers for the first round.


With everyone having such busy lives, we know how hard it is to stay on track with your diet.  It take a LOT of time out of your busy day to figure out a healthy meal plan.  The plans we have come up with are so easy and so US.  So if you enjoy our recipes, we know you will LOVE what we have provided for you!  We kept it simple & delicious!!


Tuesday, April 21, 2015

What is Health Coaching? Free 5 Day Open House starting 4.27!

Ever wonder what exactly a BeachBody health coach does?  How the business works, what a 'day in the life' of a coach looks like or just curios, how do we make money?

Ever think, could it possibly be a good fit for YOU?



We would love to invite you to our FREE 5 Day 'What is Coaching' Open House starting this Monday, April 27th!  We will host through a private Facebook group and cover everything from what exactly a coach does to the compensation plan & everything in between.

Get all your questions answered.  Totally risk-free.  No obligation.  
Just a chance to check out an opportunity that could potentially change your life.

JOIN OUR OPEN HOUSE!


A year from now don't say, what if?

To join our group, comment below 'I'm In!' and simply add yourself to the Open House here.

Thursday, April 16, 2015

Grilled Lime Chicken with Mango Avocado Salsa

From our skinny table to yours ...

Hellooooo SPRING!!!  This dish is truly what spring on a plate would taste like and OMG is it delicious.  Chicken grilled to perfection topped with fresh, beautiful, bright homemade salsa and drizzled with a fruity cilantro mango sauce.


If you haven't yet tried our mango lime shrimp, it is a must and the inspiration for this meal.  The mango cilantro sauce is SO good we could truly pour it in a glass and drink it ... we might actually have to make a fruity cocktail in the near future so be on the lookout for that ;)


We are also BIG believers that you eat with your eyes first & this meal looks just as beautiful as it tastes.  Not too mention, it is so so easy to make!  And since we both have young babies these days, expect to find more & more quick cooking meals on the blog.


Hope you enjoy this one!

Nutrition Facts Per Serving
Serves 4
Calories: 474
Fat: 15.8 grams
Carbs: 44.5 grams
Dietary Fiber: 8.4 grams
Protein: 41.9 grams

Ingredients
1 pound organic chicken breast (4 small breasts)
1 tsp cumin
2 limes
1/2 cup dry quinoa/brown rice blend
1 avocado
1 cup grape tomatoes
2 mangoes
1 tbsp diced red onion
1 tsp honey
1/4 cup of 100% orange juice
One bunch of cilantro

Let's get cooking!
1.  Add 1 cup of water to a saucepan and bring to a boil.  Add quinoa & rice.  Reduce to a simmer, cover & cook 25 minutes until tender (please double check package directions!).  Stir in 1 tbsp minced cilantro.
2.  Coat chicken breast with juice of 1/2 lime and season with cumin.  
3.  Heat grill pan (or grill!) to medium high heat.  Grill for 5-6 minutes on each side until cooked through.
4. To make salsa, combine diced avocado, 1 mango diced, grape tomatoes diced, minced red onion, a squeeze of fresh lime juice and 2 tbsp minced cilantro.
5.  To make sauce, blend together 1 diced mango, honey, juice of 1/2 a lime, orange juice and 2 tbsp cilantro.
6.  To serve, place a bed of rice, 1 chicken breast sliced and top with a generous portion of salsa & drizzle with mango cilantro sauce.