Poblano GuacamoleTuesday, June 02, 2015
From our skinny table to yours ...
Is there one recipe that you always get asked to bring to parties over and over again? For us, it is this guacamole recipe. It has been a staple for us for SO long that we just had to share it for you all to love on too!
Fat: 13.1 grams
Carbs: 6.7 grams
Dietary Fiber: 4.7 grams
Protein: 1.5 grams
1/4 cup diced grape tomatoes
2 tbsp minced white onion
2 tbsp diced poblano pepper
2 tbsp fresh minced cilantro
Juice of half a lime
1/4 tsp pink himalayan sea salt
Let's get cooking!
1. Halve avocados, remove pit & dice. Add to bowl and season with juice of half a lime & sea salt.
2. Add diced grape tomatoes, diced white onion and diced poblano.
3. Stir in minced fresh cilantro.
4. Refrigerate for 15 minutes to chill (please don't skip this step! It makes SUCH a difference!)
Makes 4-6 healthy servings!