Leftover Holiday Turkey Salad

Saturday, November 30, 2013

From our skinny table to yours...

Anybody else have enough turkey left to last for days?  Maybe a 26 lb bird wasn't necessary??   After stuffing ourselves with turkey, stuffing and green bean casserole we started to think of healthier ways we could enjoy our leftovers!  What better way then with a fruity and healthy holiday turkey salad? 

This is a super quick salad to throw together.  We used ALL leftover ingredients... apples and cranberries from the stuffing and both walnuts and grapes from the brie cheese platter!  Use whatever you have on hand to make your own holiday turkey salad!  We simply mixed our turkey with dried cranberries, grapes, walnuts and apples!  We tied this together with organic mayo!  SO GOOD!

Hope you all had a wonderful holiday and enjoy this leftover idea ;)

Nutrition Facts Per Serving
Serves: 10
Calories: 207
Fat: 11.1 grams
Carbs: 18.0 grams
Dietary fiber: 2.4 grams
Protein: 10.9 grams

4 cups chopped turkey breast
6 tbsp. organic mayo
1/3 cup chopped dried cranberries
1 cup chopped walnuts
2 cups chopped grapes
2 chopped medium apples
Salt & Pepper to taste

*Buy all organic ingredients if possible*

Let's get cooking!
1.  Mix turkey with cranberries, walnuts, grapes, apples.
2.  Stir in mayo.
3.  Mix to combine and season with salt and pepper to taste.


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