Blackberry Chipotle Chicken ChiliThursday, October 03, 2013
From our skinny table to yours...
How have we not thought about this before? We always add fruit to our summer gazpacho, so why not add fruit to our fall chili? Well it finally hit us and boy were our taste buds happy! It's that sweet and spicy combination of flavors that just does it for us.
2 peppers chopped (we used 1 orange, 1 yellow)
4 garlic cloves minced
1 jar mango & habanero salsa
3 cups chicken stock
1 can black beans (rinse to remove any excess sodium!)
1 cup butternut squash chopped (or sweet potato)
2 tbsp. cumin
2 tbsp. chili powder
2 tbsp. whole wheat flour
1 handful cilantro