Grilled Balsamic Peaches & Brussels Sprouts over Kale GreensThursday, September 12, 2013
From our skinny table to yours...
We could snack on grilled peaches drizzled with balsamic all day. Today we are whipping up a super quick and healthy lunch involving the two. Believe us when we tell you these two flavors were meant to come together!
We start this salad by firing up the trusty grill pan! We grilled up sliced peaches and brussels sprouts to a nice, crispy brown. We piled our grilled fruit and veggies over a bed of fresh baby kale. Let us just say we are loving organic baby kale. If you have tried and failed at loving kale, then try this... it's much more delicate and enjoyable!