Butternut Squash & Black Bean Chicken ChiliSaturday, September 07, 2013
From our skinny table to yours...
With September comes football, pumpkin coffee and CHILI! We love butternut squash and we loved our Green Chicken Chili. With that said, we introduce the sister to our Green Chicken Chili, our Butternut Squash and Black Bean Chicken Chili. Did you ever think you would be able to sit down in front of a big bowl of chili and actually feel good about eating it??
2 peppers chopped (we used 1 orange, 1 yellow)
3 garlic cloves minced
1 jar of salsa verde (green tomatillo salsa)
4 cups chicken stock
1 can black beans (rinse to remove any excess sodium!)
4 cups butternut squash chopped
2 tbsp cumin
2 tbsp chili powder
1 tbsp whole wheat flour
1 handful cilantro
4. When butternut squash is soft, strain and save 2 cups of chicken stock. Add butternut squash and 2 cups of stock to chili.