Seafood Salad with Pomegranate White Balsamic VinaigretteSaturday, April 06, 2013
From our skinny table to yours...
Tonight we are taking all the leftover seafood in the fridge and turning it into a healthy and delicious salad. We had some crab left over from our crab flat bread and decided to use it up in a delicious low carb creation. Grilled veggies are one of our favorite snacks to eat so we thought we would pile grilled veggies onto our spring mixed greens tonight. This salad is super simple to put together and packed with veggies and seafood, which is right up our alley!
We topped our salad greens with roasted red peppers, grilled asparagus and freshly sliced cucumbers for a nice cool crunch. We are keeping it low carb tonight and swapping out the typical croutons for sliced almonds! Looking back now pomegranate seeds would have been a nice touch as we made a delicious homemade white pomegranate balsamic vinaigrette!
We always make our own dressing now and we guarantee once you start you will never go back to the bottle. Tonight's dressing is just a play on our white balsamic. We simply added in a bit of POM juice for a fruity splash! We always portion out two tablespoons on the side for ourselves just to be sure we don't overpour ;)