Shrimp Fajita Lettuce Wraps with Roasted Poblano PureeFriday, March 08, 2013
From our skinny table to yours...
Fajita's... the hub's favorite meal... so we make these often and try and put a new spin on them every time! There are so many different healthy varieties you can create with this meal. Some of our favorite lean protein options are chicken, shrimp, tilapia, and steak! We also love to mix it up with toppings including both unique salsas and purees. Calories can really add up with some fajitas though if you're packing on the sour cream and cheese, so stick with us and we'll keep those waistlines in check! Tonight we are making shrimp fajitas with a roasted poblano puree! We're also going low-carb tonight by wrapping this meal in a cool and crunchy lettuce wrap :) This is a super healthy meal, where you can eat not only one, but two, wraps for only 311 calories!
We start off by making our poblano puree. Simply pop two roasted poblanos, garlic, fresh cilantro, chicken stock, lime juice and one avocado into your food processor and blend away! The avocado gives the puree a nice and creamy consistency which accents the poblanos wonderfully.