Eggplant & Carrot TagliatelleThursday, March 07, 2013
From our skinny table to yours...
Who doesn't crave a big bowl of pasta every once in awhile? If you don't, please explain to us how you do it ;) If you are like us, here is a wonderful pasta skinny substitute that is sure to settle all of your carb cravings at a fraction of the calories! Tonight we are sitting down to a BIG bowl of 'pasta', so join us as we turn two veggies into a healthy and delicious Italian dish! Isn't it more fun when you sit down in front of a big portion of food anyway?
We start by making our tagliatelle ribbons. We used a potato peeler to turn both the eggplant and carrot into pasta strands. It's really unbelievable how incredibly similar this tastes to pasta. We are big fans of spaghetti squash, but we like to mix things up. Who likes to eat the same thing all the time? Not us :)