Balsamic & Pineapple Glazed Sweet Potatoes & CarrotsFriday, March 29, 2013
From our skinny table to yours...
Can you believe it's already Easter? It really seemed to sneak up on us this year! One of our favorite Easter traditions is to serve up a ham and pineapple. This year we wanted to create the perfect healthy side dish to compliment these yummy flavors! This is what we came up with, and boy was this a sweet and delicious dish. We decided to put a little spin on the ever popular sweet potato casserole. Sweet potato casserole's are typically packed with butter, cream and lots of sugar. You know by now you won't find any of those items on our ingredient list ;)
That's all there is to it! Simply pour the glaze all over the potatoes and carrots and bake to a golden brown perfection. This is a super easy dish to prepare, which is wonderful as it allows plenty of time to prepare the rest of your meal!