From our skinny table to yours...
Tonight we're having shrimp enchiladas with an avocado cream sauce (of course we won't actually use cream)!  One of our favorite skinny substitutions when making a cream sauce of any kind is to use plain greek yogurt.  The creamy goodness from this dish is a total fake out with such a rich texture you swear could only come from cream itself!   Avocados are creamy to begin with, so we simply added in a scoop of plain greek yogurt, garlic, cilantro, lime juice and lightened the sauce up with a splash of chicken stock!  This cream sauce was so healthy and delicious (hubs loved it too) we plan on using it again and again... pasta dish to come soon ;)

Now back to the enchiladas... we stuffed our tortillas with our 'cream' sauce, sauteed shrimp, carmelized onions and roasted red peppers and boy was this a good combination!  We topped our enchiladas off with our sweet and spicy mango salsa (see previous post) because we had some left in the fridge and we thought it would add great flavor!  Hope you enjoy this as much as we did!